According to the book description of
From Home Sister to Second Lieutenant: Army Dietitians in World Wars I and II, it “presents
the evolution of military dietetics from 1916 through World War II. It also parallels the development of the profession of
dietetics nationally, as many of the early leaders in dietetics had been in the World War I effort, at home and overseas.
Experiences of the dietitians in the
two world wars are recounted from several sources and from many dietitians from World War II who submitted narratives for
inclusion in this text. Throughout the accounts, their frustrations, senses of humor, professionalism, patriotism, and gratitude
for being a part of this global effort are found. These remarkable women present another dimension to the shared sacrifices
of Americans who lived during these turbulent times.”
